With the Mövenpick brand and its restaurants, Swiss catering pioneer, Ueli Prager, redefined the term “best taste” in 1948 – and with his legacy he continues to do so to this day.
The taste changes over time, but the vision stays the same.
Whether in a restaurant or at home – Mövenpick always stays a unique treat.
Like a seagull in flight, picking something small and delicious - this vision of founder Ueli Prager, is the origin of the now world-famous Swiss brand lettering Mövenpick.
